Tomato garlic confit pasta

This cozy tomato and garlic confit pasta is one of my favorite ways to celebrate sweet summer tomatoes. It requires very little prep time – you add all the ingredients into a baking dish and let the oven do all...Read More

I don’t even like tomatoes, but I could eat this sauce by the spoonful. There’s really nothing to it. It’s delicious in salads, on toast, on pasta, or any other way you can find to enjoy it. I used it in place of regular, boring cherry tomatoes on this salad.

This fresh and colorful Quick Tomato Garlic Confit elevates every other item on your plate! It's a perfect addition to any dinner or appetizer.

When you need a simple and flavorful recipe that lets the oven do all the work, make this pasta!

This is an easy dinner that requires minimal prep. The gentle buttery garlic confit paired with the sweet roasted cherry tomatoes makes this plate of tagliatelle an easy and light dinner option. Enjoy!

This tomato pasta is a testament to simplicity: Just toss all the sauce ingredients into a roasting pan and let the oven — and pool of olive oil — gently simmer and “confit” the rest while you prepare your pasta. The stars of this dish are the ancho chile, slowly releasing a subtle smoky spice as it softens in the oil, and the strips of lemon peel, which sweeten as they cook. Heirloom tomatoes add wonderful fragrance and variety, as some break down into the sauce while others remain firm…

Tomato Garlic confit with some fresh basil on top is a super easy and uber delicious appetizer. It will take less than 5 minutes to prep and 40 minutes in the oven. You can toss Tomato Garlic Confit with pasta, top it on risotto, rice or enjoy with grilled meat and fish. We finished it with some crusty sourdough bread, pretty much wiped the plate clean with the last slice of the bread.

Creamy tomato and garlic confit pasta. Full recipe linked in my bio! . #garlicconfit #tomatoconfit #pasta #creamypasta #tomatopasta. James Quinn · Plein De Vie