Tostones dipping sauce

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A popular savory Cuban dish, tostones are plantains that are fried, smashed, and fried again. I serve them with a savory pink sauce. Loaded with fiber and prebiotics, try this recipe today and let me know how much you love them too! Side For Fish, Fried Plantain Recipe, Dominican Dish, Green Plantains, Pink Sauce, Cuban Dishes, Pink Dishes, Bite Size Food, Tropical Food

Twice-fried tostones are a crispy and flavorful snack or side dish popular in Cuba, Puerto Rico, and the Dominican Republic. Made by frying green plantain slices, smashing them into disks, and frying them again, tostones have a good crunch. Pair them with Mayo Ketchup, a creamy and garlicky pink sauce, for a delicious dip.

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This dipping sauce is the perfect appetizer to go with french fries, patacones, tostones, fried plantains, yuca and more. Costa Rican recipe from Central American and popular throughout Latin America and the Caribbean. Salsa Rosada Recipe, Empanada Sauce Recipe, Latin Appetizers, Yuca Fries, French Fry Sauce, Argentine Recipes, Costa Rican Food, Fried Plantains, Salsa Recipes

The most delicious and most controversial condiment in the world is salsa rosada, and this Costa Rican appetizer recipe is to die for. Ketchup, mayonnaise and two secret ingredients combine into a salsa perfect for dipping any fried food, and so easy to make at home.

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