Treacle toffee recipe

At the start of WW2 foodstuff, clothing and many items were rationed. Sweets gave a feeling of normality as the population suffered nightly bombing raids and widespread deaths.

Bonfire toffee (Treacle Toffee or Plot Toffee) is traditionally eaten on Bonfire Night. Rich, buttery & deliciously dark. Great for Halloween too

First created in the late 17th century, Bonfire toffee, or claggan to the Scots, is a sweet hard brittle toffee treat. The taste is similar to butterscotch. It has connections with both Halloween and Bonfire Night, aka Guy Fawkes Day on November 5th.

This tart is a mash-up of two British classics, full to the brim with squidgy, caramelly dates and the signature breadcrumb texture of a treacle tart

This week's recipe comes curtesy of my dad Brian. He used to make this every Bonfire night for myself and my school chums to enjoy. It's a little less "too...

Another Bonfire Night How To - Treacle Toffee this time What I can't tell you is how to eat it without ending up at the dentist! Ingredients: 450g demerara sugar 450g black treacle 150g butter Makes: Approx 70 pieces - feel free to halve the quantities for a smaller batch but you'll also need a smaller tin to set it in. Very easy to make, just like the honeycomb. Line an 8" square tray (or similar) with baking paper. Chuck all the ingredients in a pan and heat it over a gentle heat until the…

This treacle toffee is the ultimate Halloween or Bonfire Night treat. It uses just 4 ingredients and it's ready to set in less than an hour.

Bonfire Toffee (Treacle Toffee): rich, buttery and deliciously dark, this toffee also makes a great Halloween treat. #BonfireToffee #TreacleToffee #BonfireNight #halloween #toffee #PlotToffee

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Experience the comforting charm of making your Christmas Toffee, a recipe that blends the flavors of the holiday season. Imagine this; layers of rich and creamy caramel blending with the embrace of milk chocolate topped off with the elegance of finely chopped pecans. Every morsel is a mixture of textures and flavors evoking remembrances of holiday evenings and festive get-togethers.