Trimming a brisket

In this guide on how to trim a brisket, I'll explain step-by-step how to get the perfect fat-to-meat ratio. Learning how to trim a brisket will help ensure

Need to know the perfect way to trim a beef brisket? This step by step guide will teach you all you need to know on how to trim a brisket.

Don't know how to trim a brisket? No problem! This guide tells you everything you need to know, from the basics to the more advanced techniques.

I’ve written a lot about making BBQ brisket, from covering the science behind the brisket stall to techniques to speed ... Read more

How do you trim a brisket? Remove the membrane on the meat side, and remove enough fat on the fat side - leaving 1/4" of fat. Complete with tons of pictures, this guide will help walk you through every step, including what to do with the fat trimming!

Learn the secrets to smoking the perfect brisket in an electric smoker from a seasoned pro. #BBQ #SmokedMeats #ElectricSmokerTips

Want to know how to tenderize your brisket like a pitmaster? You’re in the right place! Picture this: Your timer goes off after what feels like forever. You’re excitedly getting your brisket out of the smoker, but then… uh-oh! You go in with your knife for that first slice, and it’s mostly tough meat, chewy and stringy, a serious case of tough brisket. That’s a nightmare, right? To avoid this, you need to learn how to tenderize your brisket. Table of contents Brisket 101: A Quick Refresher A…

How to make fall-apart brisket in the oven. Fork tender melt in your mouth beef brisket with dry rub is easy slow cooked perfectly.

A whole brisket is a huge piece of meat, and the cut includes a lot of fat. The question is, should you leave that fat where it is, or is it better to remove