Truffle ricotta

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Truffle Garlic Bread, Truffle Ricotta, Truffle Oil Recipes, North Italia, Ricotta Dip, Whipped Ricotta, White Truffle Oil, Dipping Oil, Truffle Oil

Ingredients: - 250g ricotta - Big handful of fresh parsley, chopped - Crusty bread - 1 garlic clove - Seasoning - salt + pepper - White Truffle Oil - Truffle Dust Directions: - Add the ricotta, chopped parsley, and seasoning to a bowl. Whip until fully combined and creamy. - Smooth the ricotta onto a serving plate and drizzle with white truffle oil, along with a sprinkle of truffle dust. - Toast your bread and brush with a garlic clove. Make this simple yet luxurious 3-step Truffle Whipped…

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Stuffed Pasta Recipes, Pasta Table, Fresh Truffle, Dill Oil, Semolina Flour, Truffle Sauce, Truffle Pasta, Easy Weeknight Recipes, Summer Truffle

Difficulty Level: ModerateTotal Time: 1.5 hoursServing Size: 2-4 servingsIngredients:Prosciutto Ravioli: • 1 cup ‘00’ wheat flour • 1/2 cup semolina flour • 2 eggs, 2 yolks • 1/2 cup whole milk ricotta • 1/2 cup Mascarpone • 1/4 cup Parmigiano Reggiano, finely grated • 1/4 lb. Prosciutto di Parma Black Truffle Parmesan Cream Sauce: • 3/4 cup heavy cream • 2 tbsp. black truffle sauce or paste • 2 tbsp. Parmigiano Reggiano, finely grated • Shaved black summer truffle (optional)Directions:1. In

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