Tuna sashimi appetizer

This seared ahi tuna is sashimi grade fish coated in sesame seeds, then briefly cooked to tender and flavorful perfection.

Tuna tartare is a delectable, yet simple dish, consisting of cubes of raw, sashimi-grade tuna that has been lightly seasoned. The tuna is placed atop creamy avocado for a flavor combo that’s out of this world.

This tuna crudo with a citrus caper vinaigrette is the absolute best. Talk about the perfect appetizer recipe!

Tuna Sashimi Served over Cucumber topped with a Homemade Ponzu Sauce and Spicy Mayo

Traditional Tuna Sashimi recipe loaded with high quality tuna. This ahi tuna recipe makes for the perfect appetizer or lunch.

Ahi tuna appetizer is filled with savory, spicy, and umami flavors in one bite. It's easy to make in just 15 minutes and perfect for parties!

Not just bursting with flavor, but also foolproof and ready in about 15 minutes. Ideal as an appetizer or snack. You can also serve it over sushi rice for a quick lunch. Incredibly versatile—just one recipe with countless delicious combinations, a double win!

Tuna Crudo appetizers are delicate slices of raw tuna, drizzled with a light lemon vinaigrette and served with cucumber slices in Belgian endive boats.

Ruths Chris Ahi Tuna Appetizer Recipe - Hungarian Chef

Ruth’s Chris Ahi Tuna Appetizer is a light and delicious dish that will delight your taste buds.