Turkey and bean soup

Indulge in the robust flavors of this thick, hearty and filled with veggie goodness Turkey White Bean and Kale Soup. The ideal way to repurpose your turkey leftovers.

Our recipe for smoked turkey soup with white beans and veggies is a hearty and nutritious way to use leftover smoked turkey.

This tasty turkey and white bean soup is a tasty way to use up leftover holiday turkey. Here, the traditional egg noodles are replaced by white beans with an assortment of fresh vegetables added for a hearty and delicious meal.

Quick Leftover Turkey + Bean Soup 🍗🌱🥕 Just a darn good, super simple recipe for your leftover turkey or chicken. This time of year, we can often find whole turkeys and chickens on sale. I LOVE to grab a few when they're on sale, put one in the freezer for later, then roast up the

Tuscan White Bean Soup - There's something magical about the way certain dishes can transport you to another place. For me, Tuscan White Bean Soup does exactly that. Every time I simmer a pot of this hearty, flavorful soup, I’m whisked away to a small, rustic kitchen in the heart of Tuscany. The scent of

Wondering what to do with leftover turkey? Leftover turkey soup is the perfect recipe. This leftover turkey soup has a kick. White Bean and turkey soup is sure to be a comfort food.

This Italian-inspired chicken white bean soup is super light, full of flavor and will give you a proper protein boost! Featuring tender chicken and white beans in a bright garlic and lemon broth, this is healthy comfort food at its best!

Lemon White Bean Soup with Turkey and Greens is a fast and flavorful soup with a savory lemony broth, loaded with shredded turkey (or chicken!), white beans, vegetables and tender greens. When you want something that's light but cozy, too.

Made with leftover turkey breast, this turkey and white bean soup is light, brothy, and filled with fresh vegetables. It's perfect for a post-holiday meal or a simple, satisfying lunch to enjoy throughout the week. Use a crusty piece of Dutch oven no-knead bread to soak up the broth, guaranteeing no drop goes to waste!