Turkish stuffed peppers

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Serves 6–8 Stuffing vegetables with bold aromatics is a Turkish specialty. Also known as Biber Dolmasi, these stuffed peppers can be served as an appetizer, side dish or main course. Traditionally made with Turkish green peppers, bell peppers of any color work well as an alternative.

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Dawna in the Kitchen: Stuffed Turkish Peppers & Sultan's Chickpea Pilaff Stuffed Veggies, 4 Family, All Recipes, Peppers Recipes, Middle Eastern Recipes, Turkish Recipes, No Ads, Stuffed Green Peppers, Middle Eastern

The long, pointed, bright green peppers used extensively in Turkish cuisine have quite a number of excellent uses. They are mild enough to chop into salads (while still being more interesting a flavour than green bell pepper), but can be added to pilaffs, stews, casseroles, and pasta dishes with a certain wild abandon. They also bake up beautifully when stuffed. A lot of stuffed pepper recipes are based on (or incorporate) rice, or some other grain into the stuffing mixture. These peppers…

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These Turkish stuffed peppers from Esra Muslu are made with a type of dried chilli called kurutulmus biber, rather than fresh bell peppers and are served with a crunchy leblebi - or roasted chickpea - chimichurri. Esra recommends the brand Öncü for the dried red peppers and açi biber salçası (hot pepper paste). Pistou Recipe, Dolma Recipe, Roasted Chickpea, Vegan Main Course, Pepper Paste, Great British Chefs, Cook Healthy, Cooking Challenge, Cheese Stuffed Peppers

These Turkish stuffed peppers from Esra Muslu are made with a type of dried chilli called kurutulmus biber, rather than fresh bell peppers and are served with a crunchy leblebi - or roasted chickpea - chimichurri. Esra recommends the brand Öncü for the dried red peppers and açi biber salçası (hot pepper paste).

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