Veal shank recipes

Ossobuco alla Milanese is fall-off-the-bone tender veal shanks that are slow braised in a flavourful white wine sauce. Serve topped with fresh gremolata on saffron risotto for a classic combination.

Don't be afraid of the garlic in this dish -- its sweet and mellow, not at all sharp!

These Italian braised veal shanks are seared, slow-cooked until they fall off the bone, then served with your favorite side. Your taste buds will sing!

Delve into the rich flavors of beef with our collection of 22 best beef shank recipes. These dishes showcase the depth and versatility of beef shank, from slow-cooked stews to savory braises. Click to uncover recipes that transform this cut into tender, flavorful masterpieces!

By Chef John Umlauf

Authentic Italian Osso Bucco: veal shanks slowly braised with vegetables in tomato sauce and white wine until the meat falls of the bone. Topped with another Italian classic: Gremolata (a condiment made with parsley, lemon

Jamie Oliver Ossobuco is made with veal shanks, onions, carrots, garlic, celery, rosemary, white wine, tomato purée, chicken stock, and gremolata (parsley, garlic, lemon zest). This traditional Italian Ossobuco recipe creates a hearty dinner that takes about 2.5 hours to prepare and can serve up to 4 people.

Delight in traditional Italian Osso Buco "alla Milanese" using a slow cooker. A savory braised veal dish, perfect for comforting winter nights.

Try this delicious classic Italian dish - osso buco, expertly crafted and perfected by celebrity chef Jamie Oliver. With simple steps you can have a flavorful meal ready in just minutes!

A hearty, class classic Italian Recipe for Veal Stew is the perfect dinner recipe for a cold winter day and fancy enough for a dinner party!