Vegan dumplings recipe

Vegan dumplings with a healthy vegetable filling - A perfect vegetarian appetizer or main. These veggie gyoza are meat-free & gluten-free!

This vegan chicken and dumplings recipe is the ultimate comfort meal. Pillowy dumplings surrounded by veggies and chick'n in a creamy broth.

This easy and healthy homemade soup with vegan dumplings is tasty, and comforting. Bonus! You won't spend all day in the kitchen making this.

Cozy, creamy, and delicious, this Vegan Chicken and Dumplings is the perfect easy to make comfort food. Ready in just 30 minutes!

Deliciously fluffy vegan dumplings to cook with your favourite stew or casserole. Quick and easy to make, no comfort-food stew is complete without them!

Chicken and Dumplings are the epitome of comfort food and made with vegan chicken, veggies, hearty is creamy, amazing with the right amount seasonings. This Chicken and Dumplings recipe has homemade dumplings in it that are really easy to make. From the first sip you know it is a keeper that everyone can't get enough of.

Crisp on the outside, bursting with savory goodness on the inside! These vegan gyoza are filled with a delectable mix of vegetables, tofu, and aromatic seasonings, all wrapped in a delicate dumpling skin. Serve with a tangy dipping sauce for an irresistible appetizer or main course. #VeganGyoza #Dumplings #PlantBasedRecipes #AsianCuisine #HealthyEating #CookingInspiration

Made with a savory mixture of mushrooms, cabbage, carrots, and more, these homemade Vegetable Dumplings are meaty and satisfying — without any meat! The best part is the golden brown crunch of the pan-fried dumplings straight from the pan. The mixture of textures and flavors will have you reaching for another one again and again!

This Vegan Chicken and Dumplings recipe is made in one pot with a comforting vegan “chicken” soup and homemade drop dumplings.

This Vegan Dumpling Soup brings together tender dumplings, hearty veggies, and flavorful broth for a meal that's both delicious and satisfying.