Vegan huevos rancheros

Huevos Rancheros made with layers of creamy refried beans, runny, sunny side up eggs and cooked salsa over warm tortillas all topped with avocados, cilantro and Cotija!

Crispy corn tortilla topped with beans, vegan scrambled eggs and all the most perfect toppings!

This Ranchero Sauce recipe packs a punch of flavor from sauteed tomatoes, onions and cilantro with the perfect amount of spice and smokiness.

These Vegan Huevos Rancheros are bursting with flavor and are just as delicious as the classic Mexican dish. Pan fried tostadas layered with vegan refried beans, vegan cheese, tofu scramble, and a zesty, homemade rancheros sauce that's out of this world. Have this brunch favorite ready to serve in 45 minutes or less!

An easy Mexican-inspired breakfast recipe with vegan fried eggs (or tofu scramble), served with tortillas, refried beans, warmed salsa, and avocado. Perfect for a hearty plant-based brunch!

This quick and easy skillet huevos rancheros recipe will make all your brunch dreams come true! Onions and peppers simmer in a Mexican-spiced tomato sauce with pinto beans and runny eggs. Serve with crispy corn tortillas and all the toppings!

This protein-packed Vegan No-Huevos Rancheros dish is the perfect savory meal to serve for brunch, lunch, or dinner! Top with zesty ranchero sauce and tangy dairy-free sour cream for the ultimate plate.

By Mary McDougall The idea for this recipe came from the Mexican breakfast of scrambled eggs over tortillas and beans, topped with salsa. The scrambled tofu topping could also be rolled up in a tortilla with salsa, or just eaten plain. This is fairly quick to put together if you have leftover pinto beans in your refrigerator, as I usually do.

Traditional huevos rancheros is served with a salsa cooked into it. But I prefer to use the salsa components in this tofu version for a fresher taste.

This savory Mexican-inspired breakfast is so easy to make and tastes delicious! Refried beans and tofu scramble served on a warm tortilla.