Vegan mexican street corn dip

A super easy and classic street corn dip with vegan friendly ingredients

This Vegan Mexican Street Corn Salad is an easier way to serve grilled Mexican street corn with no mess! Grilled elotes, tossed with a creamy & tangy sauce!

Mexican Street Corn with Vegan Cojita is the perfect side dish that turns the classic Mexican Street Food into a delicious salad.

All the traditional flavors of Mexican street corn made vegan with the help of salt baked tofu turned into vegan Cojita cheese. It is easy and amazing!

Tangy, creamy, and smoky, this elote street corn dip will immediately add fresh, Mexican flavor to any menu. The best part is that you can make this authentic dish in less than 30 minutes with only a handful of ingredients!

This Vegan Street Corn Queso Dip is the ultimate healthy appetizer for your next get-together!Made with our delicious vegan queso + sweet corn and black beans, and then baked to cheezy perfection, this queso dip can't be beat.

This recipe turns this Mexican street corn into a tasty and a healthy inspired dip made with corn, red onion, and jalapeno for a kick. Serve the dip with crackers or tortilla chips and make it from fresh, frozen, or grilled corn! Dairy free, gluten free, sugar free, vegetarian, vegan.

An easy and flavor-packed corn salad/dip that is ready in just 15-minutes. This recipe is loaded with corn, jalapeños, homemade vegan parmesan, red onions and more, and will definitely be a hit at your next gathering!

This Dairy-Free Mexican Street Corn Dip is a plant based twist on a classic favorite. Combining roasted corn, tangy lime juice, spicy jalapeños, and a creamy dairy free base, this dip is perfect for any gathering. It is vibrant, flavorful, easy to make, and sure to be a hit at your next fiesta! I used Panacheeza vegan parmesan, which is the ideal queso fresco substitute for this dip.