Vegetable oil cookies recipes

Sugar cookies without butter are a classic drop cookie recipe and make soft, chewy, tender, and irresistibly sweetened cookies. This no-butter cookie recipe uses everyday pantry staples and is ready in 30 minutes. Perfect for when those cookie cravings strike, but you are out of butter!

These no butter chocolate chip cookies are delicious and have less saturated fat than chocolate chip cookies made with butter. Instead of butter, our homemade chocolate chip cookies are made with vegetable oil (i.e. canola oil). Visit BreadDad.com for more great cookie, muffin, banana bread and bread recipes.

If you're fresh out of butter with a hankering for cookies, no butter cookies are for you! They have crispy edges, chewy middles, and plenty of chocolate chips. These butterless cookies use vegetable oil instead of butter with delicious results.

Soft and chewy pumpkin oatmeal cookies made with old-fashioned rolled oats, real pumpkin, and pumpkin spice with extra cinnamon.

These olive oil sugar cookies are made without butter. They're soft and chewy with crisp golden edges. The extra virgin olive oil gives them a unique, herbaceous flavor.

Do you love sugar cookies but have no butter? Don't worry, try this recipe with vegetable oil instead. I was in the mood for sugar cookies but didn't have butter, so I used this recipe instead.

These dairy-free chocolate chip cookies without butter are flavorful with a chewy middle and are full of chocolate. The dough is super quick and easy to make too! It’s no secret that I love butter, but with the price of butter going up so much these days, it’s good to have a cookie recipe that doesn’t use it. These butterless chocolate chip cookies are still flavorful and chewy, even without the butter. They use vegetable oil instead.

Absolutely The Best Sugar Cookie Recipe EVER! This recipe makes BIG, round, soft and chewy sugar cookies, just like bakery style cookies.

Your favorite chocolate chip cookie but made with some olive oil for the most insane cookie texture ever! These salted dark chocolate olive oil cookies are chewy, slightly crispy on the outside and perfectly soft on the inside. Since we’re only using olive oil for half of our fat, the oil just gently scents the dough. One of my original olive oil cookies--you will love these!

My friend Michelle finally gave me her treasured gingerbread cookie recipe (which I've been hounding her for for months now). These are the chewiest, most delicious gingerbread cookies imaginable! She's brought them into work a few times now, and we all go gaga over them. And every time someone tries them for the first time, they inevitably declare how these are the best gingerbread cookies they've ever tasted. So here it is for you to try. These kinds of recipes need to be shared... Best…