Vegetarian nut roast

This easy Nut Roast is a delicious and hearty vegetarian or vegan main for the holidays! The lentil and nut loaf is a meat-free meatloaf.

Vegetarian Nut Roast is a super-flavourful meat-free alternative for your roast dinner. This nut roast can be sliced and served with all of your favourite vegetables and a lovely drizzle of gravy. It's easy to make ahead and it freezes well too, so you can easily grab a couple of slices at a time.

Win the hearts of others with this delicious nut roast.

A celebratory, show-stopping vegetarian nut roulade, with cashew and hazel nuts. Full of flavour and colour. Delicious as a hot 'roast' and also served cold with chutney.

We’ve updated the meat-free classic with layers of root veg mash. Serve as a centrepiece with your favourite veg for a Sunday roast or even at Christmas. Get the Sainsbury's magazine recipe

In this recipe, I'll show you how to make a delicious nut roast with beans that will not only delight vegans but also non-vegans. This meatless roast is perfect for the festive holiday season! #roast #vegan #nuts #beans #christmas #thanksgiving #veganrecipes #vegetarian #recipes #food #vegan #meatless | biancazapatka.com

A rich, protein-packed loaf with nuts, wild rice, garbanzo beans, and savory herbs, perfect for Thanksgiving or Christmas dinner.

Mary Berry’s nut roast can be cooked ahead and frozen too. It's a brilliant meat-free option and is only 351 calories per portion.

A deliciously festive Nut Roast en Croûte, perfect for a vegetarian Christmas dinner. Shortcrust pastry filled with toasted nuts, squash and feta cheese.

Nut Roast (vegan & gluten-free) is packed full of healthy ingredients including red lentils, nuts, seeds, sundried tomatoes, apricots & more.