White ragu pasta

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White Bolognese, Chicken Bolognese, Homemade Fettuccine, Pork Ragu, Ragu Sauce, Ragu Recipe, Cooking With White Wine, White Sauce Pasta, Meat Pasta

Ragù bianco is the white version of the traditional Bolognese sauce, a great classic of Italian cuisine.It's a pasta sauce made with ground meat and a soffritto of carrots, celery and onion, flavored with rosemary.What is the difference between Ragu' Bianco and Ragu' alla Bolognese? The name says it all: this version is "white" ("bianco"), that is without tomatoes.

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