Wine marinade for chicken

{This is a compensated campaign in collaboration with Kikkoman and Latina Bloggers Connect} This Red Wine & Honey Baked Chicken is a perfect dish to serve for any occasion. Very simple to make, very little prep time and taste amazing! If you allow the chicken to soak in the marinade for a few hours you'll end up with a juicy and tasty chicken. The mix of red wine and honey gives the chicken a few sweet taste and can be served with a variety of side dishes. Did you know that by using 1/2 tsp…

This White Wine and Herb Marinated Grilled Chicken is a juicy and flavourful grilled chicken recipe made with simple ingredients!

This Grilled Chicken Marinade (Italian) has mouthwatering, fresh flavor thanks to the herbs while getting a zesty kick from cayenne pepper!

The BEST Chicken Marinade! This easy chicken marinade makes chicken incredibly moist and outrageously delicious! For grilling or baking!

The BEST chicken marinade seeping with savory, slightly sweet and tangy, herbilicious notes for juicy, flavorful, versatile chicken every time!

Made with white wine, fresh lemon juice, extra virgin olive oil, garlic, and a blend of Mediterranean spices this Greek Chicken marinade is so versatile, you will want to marinate everything in it. #chicken #greekrecipes #mediterraneandiet #marinade #greekchicken #grilling

Coq au Vin Ingredients: Chicken Marinade: 4 chicken thighs (bone-in, skin-on) 4 chicken drumsticks 16 pearl onions or pickling onions 1 bay leaf 3 thyme sprigs (or 1 tsp dried thyme) 750 ml (3 cups) Pinot Noir or other dry red wine For Coq au Vin Stew: 400g (14oz) white mushrooms, halved (quartered if large) 150g (5oz) bacon, cut into 1 x 2.5cm batons 60g (4 tbsp) unsalted butter 3 garlic cloves, minced 2 tbsp tomato paste 7 tbsp plain/all-purpose flour #CoqauVin

Transform plain chicken into a flavor-packed meal with our honey balsamic marinade. This quick and easy recipe is perfect for busy weeknights.

Red wine and red meat are a classic pairing, so what could be better than a juicy steak that's been infused with a red wine steak marinade? Perfect for flank steaks or sirloins, this easy marinade infuses your steak with a subtle red wine undertone and adds a touch of sweetness where the marinade caramelizes on the meat's exterior. Marinate for as little as an hour or up to 24 hours for a bolder flavor.

Cilantro-lime marinated grilled chicken stuffed with melted cheese and jalapeños. Adapted from [Two Peas & Their Pod|http://www.twopeasandtheirpod.com/jalapeno-cheddar-grilled-chicken/]