Wok cooking

Everything you need to know about cooking with a wok - what type of wok to buy, what order to cook ingredients in, and how to season a wok.

This collection of quick Wok Recipes includes plenty of stir fry dishes that all make great easy weeknight dinners. We love this basic chicken dish:

I invested in a wok a few years ago, mainly to stir-fry and do high-heat cooking. I didn’t make the decision lightly, though, since a wok takes up a fair amount of room and needs care and maintenance to work at its best. I was worried it would only be able to do one thing well, but it’s actually a really versatile piece of cookware!

Twice cooked pork is a famous Sichuan style Chinese pork stir fry dish. Fatty pork belly gets two stages of cooking and is stir fried with savory chili bean paste sauce (doubanjiang).

Interested in learning the basics of cooking with a wok? We go through selection, seasoning as well as stir frying, steaming, and deep frying techniques.

What is the best wok to buy? It's a personal decision depending upon the type of stove you have, what type of cooking you do and of personal preference

Master the art of stir-frying like a pro with our Wok Cooking 101 guide! Learn essential techniques, tips, and tricks to create delicious, healthy stir-fry meals that will leave your taste buds wanting more. Whether you're a beginner or a seasoned cook, our comprehensive guide will teach you how to perfect your stir-fry skills and impress your family and friends with mouthwatering dishes in no time. Click to read more!

While we think carbon steel is the best overall material for a wok, carbon steel woks do require seasoning before use. Here's how to to do it.

A popular dish on any Chinese take-out menu is Singapore Noodles, or Singapore Mei Fun. Make it at home with our restaurant-style recipe!

Looking for the best wok recipes? We have a list of 43 best recipes for you.