Ww salisbury steak recipe

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Salisbury Steak is definitely American comfort food! Unlike what the name suggests, they're actually made with ground beef, not steak. It's served with a delicious brown gravy that goes great with mashed potatoes, brown rice or noodles. My version is lightened up, so it's healthier than the old tv dinners. Click here to view your

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Whip up a comforting skillet Salisbury steak in just 20 minutes! This low-calorie, low-carb dish combines lean ground beef, earthy mushrooms, and a rich gravy spiced with thyme and a splash of sherry. Perfect for a quick, healthy dinner, this recipe offers satisfying flavors and a home-cooked feel, making it an ideal weeknight meal for those who love a touch of gourmet without the fuss. Enjoy a classic comfort food that keeps your well-being in mind!

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This Low Calorie Salisbury Steak recipe is just 209 calories and packed with 27.1g of protein!I used 1/2 lean turkey and 1/2 lean beef to make this recipe extra low in calories. But you can use all beef or all turkey if you prefer. Special Tip: If you don't like mushrooms, just swap them out for a second onion. Just cook all the onions at once and only add 1/4 of the cooked onions to the bowl in step #3.

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This Salisbury Steak recipe from Bobby Flay features juicy beef patties covered in a savory mushroom gravy. A comforting dish perfect for any weeknight dinner.

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