Yeast cake

Bienenstich, or Bee Sting Cake, is a classic German dessert made of a sweet yeast dough filled with creamy vanilla custard and topped with caramelized almonds.

Classic German Butterkuchen is fluffy, sweet, and delicious! It's a simple yeasted cake topped with blocks of butter and sprinkled with sugar!

Pull Apart Yeast Cake – Hungarian Coffee Cake #whereismyspoon #yeascake #yeastcakerecipes #howtomakeyeastdough #howtomakeyeastcake #yeastedcake #yeastedcakerecipes #monkeybread #monkeybreadrecipes #howtomakemonkeybread pullapartbread #pullapartrecipes #hungarianrecipes #hungariancake #hungariansweets #hungariancoffeecake #brunchrecipes #coffeetime #teatime #breakfastrecipes #sweets #desserts #hungariandesserts

Rich, buttery, sweet cake with the thin caramel layer on the bottom.

How to make Chocolate Babka - Rich sweet bread with swirls of dark chocolate

German Butter Cake is made with a rich blend of milk, sugar, yeast, eggs, and flour. And of course plenty of butter! The result is a melt-in-your-mouth delicious light and airy cake, that's gooey and sweet. Butterkuchen Dessert | German Butter Cake | German Desserts #cheerfulcook #butterkuchen #buttercake #recipe #baking #German

Chocolate Yeast Cake & Roulade via @shuliemadnick #breads #baking #chocolate

endless swirls of rich dark chocolate filling layered between buttery yeasted cake

A traditional pastry from the rural countryside of England's West Country, these currant-studded lardy cakes, baked to caramelized perfection, offer a true taste of 19th century baking.

This traditional German Bee Sting Cake (Bienenstich) filled with vanilla custard and topped with sticky almond brittle is heaven on a plate!