Zoe bakes chocolate chip cookies

While watching the "Zoe Bakes" show recently, she made these delectable nuggets of joy and I had try them. The chocolate I used I found on Amazon and it is spectacular!! I served these cookies at recent "Granny Camp" gathering I hosted and everyone loved them. Not hard to make and they are sure to Wow your crowd too.

Melissa Stadler (@modern_honey) • Instagram photos and videos

While watching the "Zoe Bakes" show recently, she made these delectable nuggets of joy and I had try them. The chocolate I used I found on Amazon and it is spectacular!! I served these cookies at recent "Granny Camp" gathering I hosted and everyone loved them. Not hard to make and they are sure to Wow your crowd too.

These gigantic cookies are best served warm and slightly underbaked, so you get the feel of toasty, just shy of raw, cookie dough. The secret to this recipe lies in the giant balls of dough; if you make them smaller, they won’t have the same consistency.

If you’ve logged onto social media in the past year, chances are you’ve come across Sarah Kieffer’s pan-banging chocolate chip cookies. Thanks to a somewhat unusual technique, these cookies have picture-perfect ridges that make for a seriously striking photo. The trick that gives them their unique texture? Banging the cookie sheet tray against the counter every few minutes as the cookies bake — so that the cookies deflate and give way to a distinctive crinkled texture.

If you haven't tried it yet, Tara O'Brady's chocolate chip cookie recipe is a must-make.

Ina Garten’s Giant Crinkled Chocolate Chip Cookies is made with butter, granulated sugar, light brown sugar, egg, vanilla extract, all-purpose flour, baking soda, kosher salt, bittersweet chocolate, and fleur de sel. This delicious cookie recipe creates a tasty dessert that takes about 45 minutes to prepare and can serve up to 12 people. This Giant Crinkled Chocolate Chip Cookies Recipe Is From Modern Comfort Food Cookbook by Ina Garten

The original and famous Pan-Banging Chocolate Chip Cookies, created by Sarah Kieffer. The easy trick of banging the pan a few times during baking, causing the cookies to "fall," produces rippled edges that shatter in your mouth and a center that is soft and full of chocolate.

Chocolate Chip Cookies from The Vanilla Bean Baking Book: The amazing pan-banging, GIANT (big-as-your-head!), crinkled chocolate chip cookies recipe!

This recipe is adapted from a recipe published in the New York Times in 2008 by David Leite.