Pioneer Woman Zucchini Carrot Bread is made with zucchini, carrots, all-purpose flour, granulated sugar, light brown sugar, vegetable oil, eggs, and freshly grated orange zest, along with spices like cinnamon, ginger, and cardamom. This delightful Pioneer Woman Zucchini Carrot Bread recipe creates a breakfast or snack bread that takes about 1 hour and 10 minutes to prepare and can serve up to 8 people.