Zucchini mexican

Zucchini Taco Skillet full of veggies, black beans, cheese and delicious taco flavor. Healthy and simple just like a skillet recipe should be

This roasted zucchini is a low-carb side to any Mexican dish- a great alternative to rice and beans! Easy to make and and jam-packed with flavor similar to Mexican street corn.

A simple meatless and gluten-free meal that’s packed full of Mexican flavor!

This roasted zucchini is a low-carb side to any Mexican dish- a great alternative to rice and beans! Easy to make and and jam-packed with flavor similar to Mexican street corn.

Calabacitas is a Mexican side dish made with yellow squash, zucchini, corn, onion, peppers, and cotija cheese. A light, summery side dish.

Tex Mex Chicken and Zucchini recipe cooked in one skillet with black beans, corn, fresh herbs, taco seasoning and melted cheese on top. One pan, low carb and 30 minute dinner.

This recipe for Vegan Calabacitas is a Mexican-inspired zucchini dish brimming with vibrant summer veggies like zucchinis, tomatoes, and corn kernels! Sautéed with a trio of aromatic spices, Mexican oregano, cumin, and black pepper, making it delightfully savory and mildly spicy! | Plant-based on a Budget | #plantbasedonabudget #vegansalad #calabasitas #healthyfood #vegetablesalad

There's no way you won't like zucchini after trying this skillet. Zucchini, peppers, onion, corn, chicken, cheese--this is not rocket science for your taste buds. A one-pan meal that every age will love!

Roasted Mexican Zucchini is the perfect side dish that's ready in only 20 minutes! Tossed with lime juice, cilantro, and cotija cheese.

Wash and dice your squash in small pieces, heat the olive oil in a large deep skillet or sauté pan. Add the onion, garlic, peppers, cilantro, and sauté in the...