Salmon Pie
Recipe: Salmon Pie | Jodi’s savoury quiche from Pie Week is exactly what your next brunch is begging for. The Great Canadian Baking Show season 3 episode 7, brunch and breakfast ideas

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Cranberry and Orange Shortbreads

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How to make Butterscotch Pudding

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Bakewell Tart

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Raspberry White Chocolate Mille Feuille
Recipe: Mille Feuille Two Ways: Nectarine Cardamom and Raspberry White Chocolate | Linda Longston's beautiful flavour combinations impressed the judges during French Patisserie Week on The Great Canadian Baking Show, season 1 episode 7, sweets and baked goods, French pastries, puff pastry

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Dark Chocolate Layer Cake with White Chocolate Icing
Recipe: Dark Chocolate Layer Cake with White Chocolate Icing | Terri Thompson's classic raspberry and chocolate combo won over the judges on The Great Canadian Baking Show, Cake Week, season 1 episode 1, sweets and baked goods

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Dhokla With Coconut Chutney
Recipe: Dhokla With Coconut Chutney | Star baker Vandana Jain made a Maharaja High Tea, featuring sparkly gujiya, sandesh and dhokla. The Great Canadian Baking Show best of Britain week, season 1 episode 5, baking with chickpeas ideas

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Lucky Number Cake

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Manitoba Vínarterta

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