Pork

44 Pins
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1y
Pork and Peanut Dragon Noodles - with VIDEO - Budget Bytes
Sweet, salty, rich, and crunchy, these Pork and Peanut Dragon Noodles hit all the bases. It’s fast, easy comfort food for busy nights! BudgetBytes.com
Port Braised Short Rib Ragu
Elevate ragu with wine, incredibly tender beef and a bed of creamy polenta.
Sausage, Peppers, and Onions Will Never Go Out of Style
Sausage, Peppers, and Onions - Italian sausages cooked with bell peppers, sweet onions, crushed tomatoes, and garlic. Served in a hoagie roll or over pasta or polenta.
Cola and Brown Sugar Glazed Ham | PRICKLY GOURMET
Print Cola and Brown Sugar Glazed Ham Author: Prickly Gourmet Recipe type: Entree Cuisine: American Yield: 14 - 16 servings Ingredients 11-12 pound shank half bone-in cooked ham Large Anolon roasting pan 4 cups cola, divided 2 cups orange juice, divided 1/2 cup dark brown sugar 1/4 cup Dijon mustard Method Heat oven to 350 degrees F. Trim...Read More »
Glazed Baked Ham - Nine Recipes
Ingredients One half ready-to-eat, cooked ham, bone-in, shank end or butt end, about 9-11 pounds Sweet Hot Honey Mustard Glaze 3 Tbsp sweet hot honey mustard (or brown mustard with honey) 2 Tbsp brown sugar About 50
How to Prepare the Most Tender, Juicy Ham With Apple Juice or Pineapple | Livestrong.com
Baking a tender ham is a simple task when you buy it precooked and processed from your local grocery store. You only have to heat it, making for less time in the kitchen. Juice, such as apple, gives the ham a subtle, sweet taste. Adding your own personal spin to a ham glaze can make it more flavorful. Always use a meat thermometer to ensure the...
Suanla Chaoshou (Sichuan-Style Wontons in Hot and Sour Vinegar and Chili Oil Sauce) Recipe
The spicy and aromatic sauce coating these tender pork wontons is the real star of this Sichuan classic.
Korean Black Bean Noodles | Curious Nut
- A savory black bean sauce loaded with seared pork belly & vegetables over soft, chewy noodles. Absolutely hearty, healthy & satisfying.
Spicy Korean-Style Pork Medallions with Asian Slaw - Recipe - FineCooking
Spicy Korean-Style Pork Medallions with Asian Slaw