Royal University of Bhutan
College Of Natural Resources
Macroinvertebrates are important components of biodiversity in headwater streams, and their diversity is driven by various environmental variables. The study was carried out in Toebirongchhu sub-watershed to study: (i) the... more
The author declares no competing interests. Acknowledgements: I would like to thank Ruffords Small Grants Foundation and Royal University of Bhutan for partially funding the current work. I would like to also thank the Ugyen Wangchuk... more
Bhutan is recognized for conservation success under its pro-environmental development philosophy Gross National Happiness (GNH). However, an increase in area coverage alone cannot track the true contribution of protected areas (PAs) to... more
Khar, which literally means 'house', is an age old oral tradition of riddle games in Tshanglakha (Sharchopkha) speaking communities of eastern Bhutan. This paper attempts to explain the terminology khar for the game of riddles. The... more
The aim of this study was to model improvement options for village poultry production in different systems. Data from 38 households in Denchhukha and 39 households in Yoeseltse under Samtse district were collected through household survey... more
This study was carried out with the objective to find reasons for high indigenous chicken populations and get an in depth understanding of the characteristics of village chicken production. The study was carried out in Yoeseltse and... more
This study aimed to understand the importance of village poultry systems and explore improvement options in Bhutan. Two geogs (sub-districts)- Yoeseltse and Denchhukha under Samtse dzongkhag (district) were selected for this study. It... more
Introduction: Despite known alcohol abuse among adolescence, precise information on the prevalence and pattern of drinking in Bhutan remain sparse. This study, therefore, assesses the pattern of alcohol drinking and consequences including... more
- by Tashi Dendup
This study attempted to assess the factors affecting the success of Small Agro-Enterprises (SAEs) in Bhutan. Although SAEs contribute to economic development of the country, their success factors are not fully understood. The scarcity of... more
Bhutanese farmers have traditionally practised integrated subsistence farming, producing crops and livestock and utilising forest products. However, they are increasingly practising entrepreneurial farming today. The study of agricultural... more
Successful small agro-enterprises (SAEs) play a vital role in the economy of an agrarian country like Bhutan. Although entrepreneurial factors, amongst others, affect the success of SAEs, there is a dearth of empirical studies on this... more
Climate change carries immense threat to the livelihood and food security of smallholder farmers in Bhutan and it is therefore crucial to enhance their adaptive capacity. However, building resiliency to climate impact require information... more
A rapid market appraisal and consumer survey was carried out in the capital city of Thimphu. A total of 75 consumers-hoteliers, civil servants, and businessmen-were smallholder dairy in mixed farming systems of the HKH 20 covered by the... more
This paper describes the mobilization processes of Smallholder Dairy Farmers’ Groups (SDFG) and its relevance to the process of community development in an integrated crop livestock forestry farming system in Bhutan. The group approach... more
Collective action through farmers' groups is increasingly being recognized as a positive force for rural development in Bhutan. The present study describes an assessment of the performance of smallholder dairy farmers' groups (N=7) in the... more