Recipe - Bread

95 reactions · 80 shares | ❤️5 ingredient oat and yogurt loaf ❤️💪 Hit that save button 300g Oats 500g fat-free natural yogurt 2 tablespoons, honey 100g chopped Brazil nuts Chopped Figs ( optional) A sprinkle of mixed seeds on top ( optional) Method Mix all your ingredients together Add to a lined 2lb loaf tin Oven bake at 180c fan for 50 mins to an hour Check with a skewer, if it comes out clean then it's cooked x Leave to cool as it will slice better x Jolene x | One Yummy Mummy - Family food made easy

1.4K views · 859 reactions | Here’s how to make this cheesy goodness 🔽 ✨Save this recipe for later✨ By @yaidymakes ✨ 1 ¾ cups mozzarella, shredded ¾ cup almond flour 1/2 tbsp Italian seasoning 1/2 tbsp garlic minced 1 tsp baking powder 1/2 tsp salt 1 whole egg Cheesy Topping 1/2 cup mozzarella, shredded 1/2 tbsp garlic minced 1 tbsp parsley fresh, chopped 🥣Directions 1. Preheat the oven to 375F 2. Place all the ingredients apart from the egg, in a microwaveable bowl. Stir gently to mix together. Microwave for 1 minute. 3. Stir and microwave on for another 30 seconds or until fully melted. 4. Add the egg then mix fast until smooth and fully incorporated to make a cheesy dough. 5. Place on a parchment-prepared baking tray and form into a garlic bread shape. 6. Bake at 375F for 10 minutes. Take out and spread 1/2 tbsp minced garlic and mozzarella cheese then place back in the oven for another 7 minutes or until cheese is golden brown. Add some fresh chopped parsley and slice. Enjoy! Let me know what you think in the comments! ☺️ #ketobread #garlicbread #recipereel #ketorecipes #lowcarbliving #weightloss #fitnessjourney | Eating healthy & delicious 💚

13K views · 1.2K reactions | My kids love these gluten free French Toast Muffins! (And so do I!) Definitely a great high protein, low carb breakfast to start the day! . Recipe on our blog, link in profile! www.simplefunketo.com/blog/frenchtoastmuffins . Recipe: 8 Eggs 8oz Block Cream Cheese 1 tsp baking powder 2 tsp cinnamon Blend, makes 12 Muffins Bake 400 for 18 min . #frenchtoastmuffins #ketofrenchtoast #breakfastrecipes #glutenfreemuffins #glutenfreebaking #easyketorecipes #ketodiet #lowcarbrecipes #highproteinlowcarb | Nick Martinez

247K views · 11K reactions | This is my ultimate seedful bread. I’ve been playing around with this recipe for around six years, and finally made a few changes that I think make it even better and even richer in fibre. I originally used a Thermomix recipe for this bread, but find that using psyllium husk as in the life changing bread gives a MUCH better result. The key changes are a longer sitting time before it goes into the oven and the elimination of the raising agents. I like to grind the oats flax and chia seeds together before combing all the other ingredients. This bread is probably the only bread recipe you will ever need. The best part is that when it is sliced up, each slice contains 9g fibre and 9g protein, so it’s a great way of helping you achieve your 30g recommended amount of fibre a day. And with 7 plant points it also helps you reach your 30+ plants a week. Recipe, makes 10-12 slices 100g golden flaxseeds 40g chia seeds 150g rolled oats 50g walnut halves 50g hazelnuts or cashew nuts 50g sesame seeds 75g pumpkin seeds 75g sunflower seeds 1 teaspoon sea salt 25g psyllium husk 350ml filtered water 2 tablespoons extra virgin olive oil Method 1. Add the oats, chia and flaxseeds to a blender and process until you have a flour. 2. Transfer to a bowl and add all the other ingredients. I always get questions about the psyllium husk I use, so I have put a link in my Amazon shop to the exact one I use. I use the flakes rather than the powder. 3. Mix well until it forms a thick dough. Add a little more water if too dry. 4. Line a 1lb ( small) loaf tin. You can use a 2lb loaf tin for a flatter loaf. 5. Spoon in the mixture and flatten. Sprinkle with extra seeds if you like. Leave to sit for around 3-4 hours to thicken and allow the psyllium to absorb the water. 6. Turn the oven on to 180°C fan. When hot, add the loaf and cook for 75-90 minutes until cooked through. If you are not sure if it is quite cooked you can turn off the oven and allow to cool in the oven. Allow to cool completely before slicing. Freezes well. . #nutrition #dominiqueludwig_nutrition #renewresetrecharge #nutritionist #nutritiontips #lifestylemedicine #recipe #lifechangingbread | Dominique Ludwig Nutritionist MSc

122K views · 5.9K reactions | Gut-Friendly Flaxseed Rolls Recipe 🌟 Say hello to these gluten-free flaxseed rolls—light, nutty, and packed with hidden benefits! Not only are they perfect for anyone on a wheat-free or gluten-free diet, but each roll also delivers 1/3 of your daily fibre needs. That means they’re fantastic for your gut health, whether or not you’re gluten-free. Per Roll: Fibre 10g Protein 9g Kcal 222 Did you know? The average person consumes 10g less fibre per day than recommended. Just one of these high-fibre flaxseed rolls can bring you up to 100% of your daily fibre needs! 🌟 I like to use golden flaxseeds for a lighter colour, but you can choose whichever you prefer. These rolls are easy to make, freeze well, and are a great way to boost fibre naturally! Super Simple Recipe! These gut-friendly flaxseed rolls are made with just 4 main ingredients (excluding water and salt). 🌟 No psyllium? No problem—swap it for 25g chia seeds! The rolls will be a bit denser, but still absolutely delicious. Here’s what you need (makes 8 rolls): • 250g whole flaxseeds or milled flaxseeds • 40g sesame seeds • 40g sunflower seeds • 15g (2 tbsp) psyllium husk • 1 tsp salt • 300ml water • 2 tbsp sesame seeds (for topping) Method: 1️⃣ Preheat your oven to 180°C (fan). 2️⃣ If using whole flaxseeds, blend them into a fine flour using a blender (10–30 seconds). 3️⃣ Mix all ingredients in a bowl, adding water to form a dough. 4️⃣ Let the dough rest for 15–30 minutes to thicken. 5️⃣ Divide into 8 portions, roll into balls, and dip the top into sesame seeds. 6️⃣ Place on a baking tray lined with parchment paper. 7️⃣ Bake for 45–50 minutes until golden and cooked through. 8️⃣ Store for 3 days or freeze. What makes these rolls special? ✨ The psyllium husk adds both soluble and insoluble fibre, helping to bind the dough and keep it moist—so the rolls mimic that “fresh bread” feel.. See my bio/Amazon shop for the psyllium I use. Whether you’re looking to support gut health, reduce gluten, or try something new, these rolls are your new go-to. #GlutenFreeRecipes #HealthyBaking #GutHealth #FibreRich #FlaxseedBenefits #HomemadeBread #HealthyEating #EasyRecipes #nutrition | Dominique Ludwig Nutritionist MSc

595 reactions · 115 shares | CHEESE BREAD 😍 Ready in 20 minutes!    Thank you @succulentbite 🫶🏻 Ingredients:  • 1 cup of oil  • 1 cup milk  • 3 eggs  • 1 cup shredded gouda cheese  • 1/2 cup parmesan cheese  • 3 cups tapioca starch  • 1 tbsp salt     Preparation:  • Preheat oven to 400°F  • Blend your ingredients and pour batter into a cupcake pan  • Bake for 20 mins or until golden  • Serve and enjoy! ☺️       .  .  .  #easyrecipe #breakfastidea #recipeinspiration   #easybreakfast #breakfastinspiration #breakfastrecipe #appetizerinspiration #appetizer #appetizerinspo #cheese #bread #cheesebread #cheesybread | Goodies Channel

17K reactions · 1K shares | Désolée si vous aviez enregistré la recette de mon pain au fromage 🙈 (je reçois plein de messages comme quoi elle a disparu 😂) je l’ai retirée pour en refaire une version avec moins de matière grasse et c’est encore meilleur comme ça 🙃😋 #recettefacile | Monelle Godaert

58K views · 4K reactions | Un pain indispensable chez moi +++ je le prépare vraiment en 3min À qui vas-tu le faire goûter ? 🥰 Tu trouveras toujours d’autres recettes faciles et rapides @zoe.nogluten #zoesansgluten #painmaison #recettefacile #recettehealthy #maladiecoeliaque #sansgluten | Zoe Reich

4.8K views · 5K reactions | 3 INGREDIENT BREAD by @kellykrugerbrooks Video Credit: @mealprepinfo 💪 Join the Journey to a Better You! 3 INGREDIENT BREAD by @kellykrugerbrooks Ingredients: - 2 cups almond flour - 1/2 cup Greek yogurt - 4 large eggs - 1/2 teaspoon baking soda - 1/4 teaspoon salt Instructions: 1. Preheat the oven to 350°F (180°C). Grease a bread loaf pan or line it with parchment paper. 2. In one bowl, mix together the almond flour, baking soda, and salt. 3. In another bowl, whisk together the Greek yogurt and eggs until well combined. 4. Gradually add the dry ingredients into the wet ingredients, mixing well to combine. 5. Pour the batter into the prepared loaf pan and smooth the top with a spatula. 6. Bake for about 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. 7. Remove from the oven and let cool in the pan for 10 minutes. Then, remove the bread from the pan and allow it to cool completely on a wire rack. 8. Once cooled, slice the bread and serve. Enjoy! . #mealprep #mealprepideas #healthyrecipes #highprotein | WELLNESS WAVE

37K views · 436 reactions | _Recette incroyable de mon pain sans farine ! Super simple et rapid | Not So Superflu

Easy Lentil Bread (just 3 ingredients)

408K views · 4K reactions | Cheese & Leek 'Herb Bread' When I was growing up, we used to eat this every week. I always called it 'Herb Bread'...I have no idea why, it's basically a huge scone! This cheese and leek version will turn even the most boring soup night, into the best dinner ever! This is not like other bread. There's no kneading and no proving. It's in the oven in less than 10 minutes, filling your kitchen with the most incredible smells... I've written up the recipe for this below and I would love to know if you're going to give it a try! A x Feeds 4-6 500g self raising flour 1 tsp baking powder 1 tsp dried parsley 2 leeks finely sliced 110g butter or margarine 175g grated cheddar 200ml water A little milk to brush on top Heat the oven to 200C (fan) Place the sliced leek in a pan with a drizzle of oil. Fry for five minutes until soft. Place the flour in a large mixing bowl. Stir in the baking powder, dried parsley (you can use oregano or mixed herbs if you prefer) and salt and pepper. Add the butter or margarine. Use your finger tips to rub it into the flour until it disappears. Mix in the grated cheddar and leeks until evenly dispersed. Add the water. Use your hands to mix it together until you have a smoothish dough. Place the dough on a large greased or lined baking tray press it down until you have a thick circle roughly 20cm across. Brush the top of the loaf with a little milk. Bake in the oven for 30 minutes or until golden brown and cooked through. If the top is cooking too quickly, just cover it on foil for the last minutes of baking. Leave to cool before cutting into wedges when it's still a little warm #comfortfood #homemade #dinnerideas #cosy #familyfood #familydinnerideas #bakingrecipes #bakinginspo #Bread #Autumn #homeideas #autumninspo #recipes #recipeoftheday #delicious | Amy Sheppard Food | Amy Sheppard Food · Original audio

196K views · 19K reactions | A NO KNEAD bread recipe that takes you 5 minutes to prepare and then you leave it to do the rest of the work. You’ll achieve the easiest, most delicious unprocessed bread which you could make every day! No special equipment needed! The most processed thing we eat each day is sliced bread (Brits eat over 63billion slices per year!!) If you want to live to 100 - then you must must must save this recipe! I know making home-made bread can often be hard work because you need to knead it and it can take a lot of time to perfect but this recipe requires very little effort and works every time. Nearly 10million people have watched this! Trust me - LIKE, SHARE and FOLLOW for more. Seconds to make, 30mins in oven and completely unprocessed!!! RECIPE (US conversions below) 525g strong bread flour 7g quick acting yeast 15g Olive oil (or 1 tablespoon) 395ml warm water 12g fine salt 50ml Warm water US CONVERSION 4 cups flour 1.5tsp instant yeast (or 1 sachet) 1tbsp olive oil 1 3/4 cups warm water (after 30mins dissolve 1tsp salt in 1/4 cup warm water) Mix your flour, olive oil, warm water and yeast together in a bowl. Mixing with a spoon is fine. Cover with cling film and leave to rest in a warm place for 30mins. After 30mins, dissolve 12g fine salt in 50ml warm water and add to the dough and mix again until combined. Leave to rest for 3-4hours in a warm place. Once risen, transfer the dough to a lined high sided baking tray or loaf tin. Try and use a tray that is no bigger than 30x20cm. For a higher loaf, use a log tin. Don’t worry if the dough is very loose and wet. Before cooking, pre-heat your oven to 220C (fan) Put in oven for approx 30mins until the bread is baked and golden brown (and sounds hollow when tapped underneath) #italian #italianrecipe #easyrecipe #familyrecipe #feedingthefamily #thechiappaway #kitchenhack #feedfeed #homemadebread #easybread #unprocessedbread #bread #michelaskitchenworkshop #howtoliveto100 | Michela (presenter/mum/chef) easy home cooked recipes | michela.chiappa · Original audio

4K views · 47K reactions | For the Protein Girlies BUFFALO CHICKEN BLT 🥪 Not to be dramatic, but this is one of the best sandwiches I’ve ever had! I love how much protein you’re getting while eating a sandwich as well! The chicken in place of bread is actually quite flavorful & makes the perfect BLT! I hope you try this one! Recipe is below! 2 cans of canned chicken (you can use cooked shredded chicken as well) 1/2 Tsp salt, pepper, garlic powder, paprika 3 eggs 1 cup grated parmesan cheese 1/8 cup Frank’s Red Hot Sauce (add less or more depending on spice preference) Mix well & form into a ball. Place on parchment paper & flatten. Bake at 350° for about 25-30 minutes. (Time will vary on which chicken you use). The cheese choose be melted and the crust should be fully cooked. Once the chicken patties cool for 10 minutes, make your sandwich by adding your favorite topping. I added butter lettuce, tomatoes, bacon & labneh spread. Follow for more easy & delicious recipes! #foryou #foryoupage #highprotein #blt #chickensandwich #sandwichesofinstagram | Jacqueline Vignona | Easy & Delicious Recipes | Hanumankind · Big Dawgs

114K views · 10K reactions | Follow @andyseastcoastkitchen_ for more fun and approachable recipes. • This viral cottage cheese flatbread has taken the internet by storm and I just had to give it a try. They make this flat bread with only two ingredients and some seasoning. It’s a great recipe for adding extra protein to your meal when you want a wrap. • Comment “Recipe” below for the full recipe sent to you | Andy’s East Coast Kitchen | Isaintjames · Do Do Do