Sourdough

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Sourdough Cheese Crackers
These savory homemade Sourdough Cheese Crackers taste like store-bought cheese crackers but are made with sourdough discard, butter, cheese, and salt, perfect for dipping.
Sourdough Honey Buns (better than Little Debbie’s)
I’ve got a secret: These sourdough honey buns are better than Little Debbie’s. When you take a bite of these buns, you get a mouth full of pillowy soft sourdough, sweet honey, and a hint of cinnamon. You won’t regret whipping up this simple recipe. It really is easy!
Sourdough Monster Cookies
If you love making sourdough discard cookies, you'll love this tasty sourdough monster cookie recipe! These sourdough monster cookies are loaded with all the good stuff including oats, chocolate chips, and M&Ms.
Sourdough Monkey Bread Recipe: Simple Pull Apart Bread
Treat yourself to Sourdough Monkey Bread, the ultimate quick and delicious pull-apart bread. Perfect as a homemade sourdough dessert, this cinnamon-infused delight can be made savory or sweet! ​
Sourdough Crackers Recipe (3 Ingredients!)
These homemade Sourdough Crackers are crisp and delicious, and one of our favorite discard recipes. They also have just three ingredients: sourdough discard, melted butter, and salt. It doesn’t get much simpler than that. There’s no prep ahead, refrigeration, or rolling out the dough – and you end up with a crunchy cracker that keeps well and is perfect for dipping.
Step-by-Step Sourdough Baguette Recipe - Baking Recipe
Making this sourdough baguette recipe is not that hard, and if you read on, you will see. This recipe for step-by-step sourdough baguettes will show you how to make these delicious French baguettes at home without commercial yeast!
Sourdough Panettone (beginner-friendly) - MyLoveOfBaking
Sourdough Panettone (beginner-friendly) - MyLoveOfBaking
Sourdough English Muffins-Easy Overnight Recipe
These delicious easy homemade sourdough English muffins are made with active sourdough starter and allowed to ferment overnight, making them easier to digest. They have all of the nooks and crannies like your classic Enlgish muffin, but the addition of that lovely sourdough tang.