Apple Pie Cupcakes
i am baker
3.7K views · 7.4K reactions | Treat your loved ones to homemade charm with these adorable mini pies, perfectly sized in mason jar lids. Everyone gets their own slice of heaven at our fall gathering! ✨REMINDER: Save for fall food ideas✨ Ingredients: *2 ½ cups Arrowhead Mills Organic All-Purpose Flour *1 tsp salt *1 tbsp sugar *1 cup (2 sticks) cold unsalted butter, cut into 1/2-inch cubes *4 to 8 tbsp ice water *4 large canning jar lids *Pie filling of choice *Egg wash or melted butter Instructions for Pie Crust: 1. Add 1 ½ cups flour, salt, and sugar to a medium bowl. Stir 2 to 3 times until combined. 2. Scatter butter cubes over flour and mix briefly with a fork or spatula to coat the butter with flour. 3. Cut the butter into the flour with a pastry blender, working the mixture for about 1 – 2 minutes. 4. Add the remaining 1 cup of flour and work the butter and flour with the pastry blender for about 20 seconds. 5. Sprinkle 4 tbsp of ice water over the mixture. 6. Using a rubber spatula, press the dough into itself. If the dough holds together, it’s ready. If it falls apart, add 2 to 4 more tablespoons of water and continue to press until the dough comes together. 7. Place the dough on a clean surface and work it just enough to form a ball. Cut the ball in half and form each half into a disk. Wrap each disk with plastic wrap and refrigerate for at least 1 hour. Roll out into pie rounds once ready. **Instructions for Mini Pies:** 1. Preheat the oven to 375°F. 2. Using a 4 1/2-inch circle cutter, cut 8 circles out of each pie round. 3. Flip the lids over so the rubber part is facing down. 4. Press the pie dough into canning jar lids using your fingers to spread. Fill pies with your chosen filling. 5. Lay the remaining 4 circles on top. Use your fingers or a fork to fold the pastry under, even with the edge of the lid. 6. Crimp edges and brush on egg wash or melted butter. 7. Place pies on a lined cookie sheet. Bake for 25 minutes or until the crust is golden brown. Enjoy! #realfood #eatrealfood #plantbased #foodies #huffposttaste #foodblog #foodblogfeed #instagood #thenewhealthy #mindbodysoul #foodismedicine #cleanfood #makesmewhole #iamwellandgood | Arrowhead Mills | itsjvke · JVKE - this is what autumn feels like (out now.)
3.7K views · 7.4K reactions | Treat your loved ones to homemade charm with these adorable mini pies, perfectly sized in mason jar lids. Everyone gets their own slice of heaven at our fall gathering! ✨REMINDER: Save for fall food ideas✨ Ingredients: *2 ½ cups Arrowhead Mills Organic All-Purpose Flour *1 tsp salt *1 tbsp sugar *1 cup (2 sticks) cold unsalted butter, cut into 1/2-inch cubes *4 to 8 tbsp ice water *4 large canning jar lids *Pie filling of choice *Egg wash or melted butter Instructions for Pie Crust: 1. Add 1 ½ cups flour, salt, and sugar to a medium bowl. Stir 2 to 3 times until combined. 2. Scatter butter cubes over flour and mix briefly with a fork or spatula to coat the butter with flour. 3. Cut the butter into the flour with a pastry blender, working the mixture for a
3.7K views · 7.4K reactions | Treat your loved ones to homemade charm with these adorable mini pies, perfectly sized in mason jar lids. Everyone gets their own slice of heaven at our fall gathering! ✨REMINDER: Save for fall food ideas✨ Ingredients: *2 ½ cups Arrowhead Mills Organic All-Purpose Flour *1 tsp salt *1 tbsp sugar *1 cup (2 sticks) cold unsalted butter, cut into 1/2-inch cubes *4 to 8 tbsp ice water *4 large canning jar lids *Pie filling of choice *Egg wash or melted butter Instructions for Pie Crust: 1. Add 1 ½ cups flour, salt, and sugar to a medium bowl. Stir 2 to 3 times until combined. 2. Scatter butter cubes over flour and mix briefly with a fork or spatula to coat the butter with flour. 3. Cut the butter into the flour with a pastry blender, working the mixture for about 1 – 2 minutes. 4. Add the remaining 1 cup of flour and work the butter and flour with the pastry blender for about 20 seconds. 5. Sprinkle 4 tbsp of ice water over the mixture. 6. Using a rubber spatula, press the dough into itself. If the dough holds together, it’s ready. If it falls apart, add 2 to 4 more tablespoons of water and continue to press until the dough comes together. 7. Place the dough on a clean surface and work it just enough to form a ball. Cut the ball in half and form each half into a disk. Wrap each disk with plastic wrap and refrigerate for at least 1 hour. Roll out into pie rounds once ready. **Instructions for Mini Pies:** 1. Preheat the oven to 375°F. 2. Using a 4 1/2-inch circle cutter, cut 8 circles out of each pie round. 3. Flip the lids over so the rubber part is facing down. 4. Press the pie dough into canning jar lids using your fingers to spread. Fill pies with your chosen filling. 5. Lay the remaining 4 circles on top. Use your fingers or a fork to fold the pastry under, even with the edge of the lid. 6. Crimp edges and brush on egg wash or melted butter. 7. Place pies on a lined cookie sheet. Bake for 25 minutes or until the crust is golden brown. Enjoy! #realfood #eatrealfood #plantbased #foodies #huffposttaste #foodblog #foodblogfeed #instagood #thenewhealthy #mindbodysoul #foodismedicine #cleanfood #makesmewhole #iamwellandgood | Arrowhead Mills | itsjvke · JVKE - this is what autumn feels like (out now.)
3.7K views · 7.4K reactions | Treat your loved ones to homemade charm with these adorable mini pies, perfectly sized in mason jar lids. Everyone gets their own slice of heaven at our fall gathering! ✨REMINDER: Save for fall food ideas✨ Ingredients: *2 ½ cups Arrowhead Mills Organic All-Purpose Flour *1 tsp salt *1 tbsp sugar *1 cup (2 sticks) cold unsalted butter, cut into 1/2-inch cubes *4 to 8 tbsp ice water *4 large canning jar lids *Pie filling of choice *Egg wash or melted butter Instructions for Pie Crust: 1. Add 1 ½ cups flour, salt, and sugar to a medium bowl. Stir 2 to 3 times until combined. 2. Scatter butter cubes over flour and mix briefly with a fork or spatula to coat the butter with flour. 3. Cut the butter into the flour with a pastry blender, working the mixture for a
