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Anna recipes - Get ready to spread some sunshine with this delightful Pineapple Upside Down Cake Jam! Perfect for topping your morning toast or adding to desserts. 🍍✨ Ingredients: - 2 quarts crushed pineapples (about 2 whole) - 2 1/2 cups white granulated sugar - 2 1/2 cups brown sugar - 1 lemon (pulp and juice, thinly sliced) - 2 cups water - 1 jar (16 oz) maraschino cherries (chopped and rinsed) - 1 tsp almond extract Directions: First things first, gather all your canning supplies! You’ll need mason jars, lids, and rings ready to roll. In a large saucepot, combine all the ingredients except for the cherries and almond extract. Bring the mixture to a gentle boil, stirring often until the sugar completely dissolves. Once glistening and bubbly, cook it rapidly until we hit that glorious
Blueberry Peach Crumble
Looking for a delicious summer dessert? This Blueberry Peach Crumble starts with fresh blueberries and peaches covered with a sweet crumble topping and baked to perfection! This recipe also makes the best fruity Spring dessert!
Maria (Two Peas and Their Pod)
Amish Fresh Rhubarb Jam – Sweet‑Tart Homestead Spread
Bring a burst of sweet‑tart nostalgia to your pantry with this Amish rhubarb jam. Slow‑simmered fresh rhubarb, a kiss of natural sweetness, and a subtle tang reminiscent of HP sauce turn toast, yogurt, and every rhubarb dessert into farmhouse comfort. #RhubarbJam #AmishRecipe #HomemadeJam #FreshRhubarb #RhubarbDessert
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