Spring rolls

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Lumpiang Shanghai (Filipino Springrolls) | Iankewks
Lumpiang Shanghai (Filipino Springrolls) | Iankewks
How to make Lumpiang Shanghai (Secret to a long lasting Crispy Lumpia) - Mama's Guide Recipes
Ingredients For the filling: 1 1/2 pounds of ground pork 1 whole carrot, finely diced 1 medium onion, finely diced 6 pieces green onions/ scallions, finely sliced 1 egg, beaten 1 teaspoon salt 1 teaspoon black pepper Ingredients used for wrapping the lumpias: 1 egg white, beaten 1/2 cup flour 1 cup cooking oil, for… Continue reading How to make Lumpiang Shanghai