Pork giniling recipe

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Pork Giniling With Quail Egg, Picadillo Recipe Filipino, Easy Filipino Recipes, Picadillo Recipe, Filipino Foods, Filipino Dishes, Quail Eggs, Pinoy Food, Filipino Food

On busy days, My boys eat mostly their favorite. Which is Mac and cheese, you know there's really nothing wrong with that. I let them have what they want sometimes and I mean.. most days I don't have a lot of time to cook. So when I do, I make sure It's something good! I like making a dish that I can sneak in some veggies. Out of all Filipino dish, this is probably on the top of the list that my boys would eat, any day! What is good about this is that it's really easy to make. This dish is…

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Tortang Giniling Recipe, Tortang Talong Recipe, Giniling Recipe, Tomato Paste Recipe, Banana Ketchup, Quick Dishes, Small Potato, Pepper Salt, Oyster Sauce

Tortang Giniling is a Filipino ground meat omelette made with mix of any ground meat, eggs, onion, garlic, potatoas, carrot, oyster sauce, red bell pepper, salt and pepper. The most usual type of meats used are pork and beef, but you can also try it with chicken and fish. Most canned products can also be made into Tortang Giniling. if you are tired of eating them as it is.

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HUMBA BISAYA ==ingredients== 2 kilos of pork belly,1/2 to 1 cup soy sauce, crushed peppercorns, 3 heads of garlic diced, brown sugar about 1 1/2 cups to 2 cups depending on your taste, laurel leaves, salted black beans (washed and drained) about a cup or 2 cans, 2 tbsps. tomato paste, 1 cup oil ( vegetable or corn but not olive please!), salt, black pepper and about a liter and a half of hot water on stand by. ============== Humba Recipe Pork, Bisaya Recipe, Humba Recipe, Pilipino Food Recipe, Filipino Pork Recipes, Easy Filipino Recipes, Pinoy Recipe, Philippine Cuisine, Filipino Food Dessert

Humba recipe Ingredients: 2 kilos of pork belly,1/2 to 1 cup soy sauce, crushed peppercorns, 3 heads of garlic diced, brown sugar about 1 1/2 cups to 2 cups depending on your taste, laurel leaves, salted black beans (washed and drained) about a cup or 2 cans, 2 tbsps. tomato paste, 1 cup oil ( vegetable or corn but not olive please!), salt, black pepper and about a liter and a half of hot water on stand by. Procedure: Cut the pork belly to medium or big cubes, wash and drain. put about 1 to…

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