Adobo recipe

My own style, tips, process, and recipe for cooking Filipino Chicken Adobo.

Explore Eudaemonius' 544834 photos on Flickr!

Traditional pork adobo is a traditional Filipino dish made by simmering pork pieces in soy sauce and vinegar.

Filipino Adobo Chicken is a flavorful dish marinated and cooked in a tangy sauce with whole peppercorns. An easy meal the family will love!

Search or browse my recipe index to find your favorite easy Asian recipes. Use the filters to quickly narrow down your search.

Searching for a quick Asian dinner or lunch recipe? Try this Filipino staple, Chicken Adobo recipe. It's a staple dish that's both kid-approved and adult-loved, making it an ideal choice for family meals. With common pantry items, this hassle-free recipe offers a taste of the Philippines, promising a delicious escape from the usual family meals.

Basic Filipino Prok Adobo with Soy Sauce, Vinegar, and Garlic. This delicious dish is perfect when served over newly cooked white rice.

Tender, slow-cooked pork adobo is an easy recipe full of rich, tangy, slightly sweet flavors. Serve it over a bed of rice or on its own for a simple but delicious meal!

I highly recommend preparing this recipe 24 hours before you serve. Leaving the adobo overnight allows the meat to marinate.

This all-purpose Adobo Seasoning is a blend of salt, garlic & other savory spices. Use it as a dry rub on chicken or beef, or use to spice up veggies!