African meatballs

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Vegetarian Kofta, African Meatballs, Barbecue Pineapple, Skillet Meatballs, Tahini Chocolate, Kofta Curry, Moroccan Restaurant, Pineapple Glaze, African Foods

In France, meatballs are called boulettes, and by far the favorite versions are the spice-scented North African type. Most of the neighborhood Tunisian and Moroccan restaurants in Paris offer them, served as an appetizer or a side, or in a fragrant main-course tagine with couscous. This recipe is an amalgam of several that I found on my bookshelf, among them one called boulettes tangéroises in an old French cookbook. Since I like things a bit spicier, my boulettes are more like Tunisian…

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North African inspired Chermoula meatballs in rich tomato sauce African Meatballs, Moroccan Recipe, Catering Recipes, Recipes African, Simply Food, Moroccan Recipes, African Foods, How To Cook Meatballs, African Dishes

It's no secret, I love bold flavourful food. These North African Chermoula meatballs are redolent of this type of cooking – exotically spiced and gutsy in character. The flavourings typify the earthy spices of North Africa with a playful pairing of savoury and sweet. Think apricots, peaches, even currants. Chermoula is a North African spice combination of cumin, coriander, paprika, saffron and cayenne pepper. It's warm rather than fiery hot and can be used liberally on meats, chicken and…

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