African side dishes

Kachumbari (Kenyan tomato and onion salad) is a light and refreshing East African salad that makes a wonderful side dish for your grilled meats!

Fufu - A filling side dish, simple and satisfying and easy to prep. The perfect accompaniment to soups/stews and protein.

This easy, delicious, moist South African mealie bread (mealiebrood) is a basic cornbread that is flavored with creamed corn.

The cuisine of East Africa includes many diverse cuisines. It is often referred to as ‘the land of spices’ because of the wide variety of spices used in the food. Some of the most common spices include ginger, turmeric, cinnamon, cloves, nutmeg, cumin, coriander, paprika, and black pepper. Check out these 9 iconic East African dishes.

Rice Recipes ; Taste the flavors of Africa with these Amazing African Rice Recipes that will make you fall inlove with rice all over again!

Looking for some inspiration for your meal plan? Try something new and exciting from this list of easy recipes. From savory stews to dessert recipes, these easy dishes are guaranteed to impress your guests.

Potatoes are tossed with olive oil, cumin, turmeric, cinnamon, paprika and other seasonings in this uniquely spiced side dish the whole family will love.

A simple recipe for Moroccan Roasted Carrots- served as a side dish or over lentils for a Moroccan-inspired vegetarian Bowl. From America's Test Kitchen- Complete Mediterranean Cookbook.

Batata harra is a Lebanese side dish made with crispy roasted potatoes and tossed in a zesty garlic cilantro sauce. A spicy and delicious Middle Eastern favorite!

This authentic Ethiopian side dish takes eating healthy greens to a whole new level of deliciousness!