Almond flour fried chicken

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Crispy, flavorful Keto Fried Chicken is a delicious and satisfying low carb dish. A breading of almond flour, crushed pork rinds, and special seasonings make this fried chicken rival any restaurant version. And go check out our Easy Keto Recipes board for more healthy dinner ideas. Keto Fried Chicken, Desayuno Keto, Low Carb Low Fat Recipes, Fried Chicken Recipe, Chicken Thigh Recipes Oven, Chicken Thigh Recipes Baked, Best Low Carb Recipes, Low Carb Diet Recipes, Fried Chicken Recipes

Crispy, flavorful Keto Fried Chicken is a delicious and satisfying low carb dish. A breading of almond flour, crushed pork rinds, and special seasonings make this fried chicken rival any restaurant version. And go check out our Easy Keto Recipes board for more healthy dinner ideas.

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Keto Breaded Chicken Cutlets Keto Breaded Chicken, Bread With Coconut Flour, Coconut Flour Cake Recipes, Low Carb Pancake Recipe, Fried Chicken Cutlets, Keto Bread Recipe, Chicken Cutlet Recipes, Breaded Chicken Cutlets, Turkey Cutlets

Ingredients 1 1/2 pounds thinly sliced chicken breast Kosher salt 2 cups almond flour 3 large eggs 1/2 cup grated Parmesan 1 1/2 teaspoons paprika 1/2 teaspoon garlic powder Ghee or avocado oil, for frying Lemon wedges, for serving Directions If any of the chicken slices are thicke...

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Making Homemade Chicken Nuggets is easier than you think.

Chopped chicken breasts are breaded in an almond flour and herb mixture, then baked in the oven on both sides until golden brown. That’s right – not only is this recipe naturally gluten-free and healthier-for-you, but you don’t even have to stand by a fryer because the oven does all the work.

I served these with my Copycat Chick-Fil-A Sauce recipe. It’s a seriously perfect match. Almond Flour Breaded Chicken, Gluten Free Breading For Chicken, Almond Flour Chicken Nuggets, Gf Chicken Nuggets, Gluten Free Breaded Chicken, Gluten Free Chicken Nuggets, Healthy Chicken Nuggets, Almond Flour Bread, Baked Chicken Nuggets

Homemade Chicken Nuggets are breaded in an almond flour-herb mixture and baked, not fried. They are naturally gluten-free, and so delicious!

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