Apam balik

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Apam Balik, Malaysian Dessert, Indonesian Desserts, Nutella Spread, Nasi Lemak, Traditional Cakes, Nonstick Skillet, Malaysian Food, Scrumptious Desserts

Min Chiang Kueh (面煎粿), which also can be known as Apam Balik in Melayu is a traditional turnover pancake filled with fillings. It is thought to be common to find these sold on roadside streets throughout Malaysia and Singapore (Well, it’s 2019, you can only get these at a hawker centre now). While it’s fluffier than the American counterpart, Min Chiang Kueh is like the little sister of the Indonesian Martabak Manis, which still holds in place at the top for its rich variety of fillings and…

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Malaysian Snacks, Malaysian Food Desserts, Chinese Delicacies, Malaysian Kuih, Asian Deserts, Apam Balik, Malaysian Recipes, Malaysian Dessert, Filipino Food Dessert

Apam Balik Malaysia Pancake Make 2 thick Apam Balik Ingredients: 120g all purpose flour/ plain flour 30g corn flour 2 tbsp fine sugar 1/2 tsp baking powder 1/2 tsp baking soda 1 kampung egg 1/8 instant yeast 225ml water Pinch of salt Filling: (depends on individual favorite) Butter Peanut chunk or ground peanut Corn cream Coconut flakes or shredded coconut Sugar Note: ** Choose any combination of the filling at above as you like to spread in your Apam Balik. The fillings is usually contain…

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Apam Balik - Just Julie Apam Balik Recipe, Snail Cake, Apam Balik, Asian Sweets, Malay Food, Shrove Tuesday, Batter Recipe, Fried Bananas, Dried Shrimp

Today is Shrove Tuesday. The word shrove is a form of the English word shrive, which means to obtain absolution for one’s sins by way of Confession and doing penance. Thus Shrove Tuesday was named after the custom of Christians to be “shriven” before the start of Lent. We eat pancakes on Shrove Tuesday in the UK. Shrove Tuesday is the day before …

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