Apple creme brulee

Pumpkin-Spiced Creme Brûlée is a fall sensation. Once you crack the sugar shell, you dive into a creamy and silky smooth custard

With a caramelized topping and custardy filling, a creme brulee recipe will always bring an air of elegance to any dessert menu.

Apple Pie Crème Brûlée with Apple Spice Pie Crust Cookies. Move over pie, this is your new go-to holiday dessert. So easy and delicious!

Smooth, creamy Apple Creme Brulee recipe with a crunchy, caramelized topping! This dessert is easy to make, yet very impressive to serve to dinner guests.

The perfect recipe for fall, this Caramel Apple Creme Brulee is seriously delightful! Grab the full recipe and tips here!

This pumpkin crème brûlée is an elegant Fall dessert. It's a pumpkin spiced custard that's topped with a glassy layer of caramelized sugar!

THE wholesome scent of apples stirs our hearts.Apples are the quintessential American fruit; they speak of a time of homemade pleasures created from the fruit of the backyard tree: cider, apple butter, pies, dumplings.Until the mid-1940s, nearly all of Southern California's apples actually came from a spot in our own collective backyard -- the foothill hamlet in eastern San Bernardino County known as Oak Glen. Oak Glen apples were even shipped around the world.Today, apples from Washington…

A little patience in preparing the custard will reward you with this elegant finale. Recipe taked from www.foodland.gov.on.ca