Apple frangipane

French apple tart with frangipane made with pate sucree, almond cream, and Honey Crisp apples. The combination of apple, almond, and cinnamon creates a warm and delightful dessert for autumn.

Apple frangipane tart made with pink apples in a sweet almond frangipane filling and topped with slivered almonds and dusted with powdered sugar

Apple Frangipane Tart: Sweet-crust filled with almond frangipane filling & baked with sliced apples. A classic & elegant to grace any dessert table.

These little apple frangipane tartlets come with a flakey crust, rich almond filling, and a delicate fan of thinly sliced apples.

Apple frangipane tart is easy to make using store bought pastry. A classic dessert that is super easy and delicious. The frangipane is made in minutes.

This easy Mary Berry Apple Frangipane Tart features a buttery biscuit base topped with creamy frangipane and tender apple slices. It’s a delightful dessert that’s quick to make using common ingredients like butter and sugar. The tart’s nutty almond flavor and crispy flaked almonds make it a crowd-pleaser!

Make these delightful Apple Frangipane Tarts for your next dessert! This Frangipane Dessert combines the crispness of Granny Smith apples with a rich almond filling, perfect for Fall Tart season. With a classic Frangipane Recipe, this Apple Frangipane Tart Recipe is ideal for Holiday Cooking Christmas gatherings. Inspired by French Apple Tarts, like Tart Normande Recipe and Tart Aux Pommes, this Normandy Apple Tart is an easy, elegant treat.

Discover how to make an irresistible Apple and Brown Butter Frangipane Tart with expert tips.

Apple Frangipane Pie with Honey frangipane. This apple slab pie is a super easy variation on an apple pie, and has a frangipane filling and a shingled apple top.

The epitome of fall, toasty buckwheat flecks a flaky crust filled with maple walnut frangipane and a pretty mosaic of tart apple slices.