Apple pie in a bag brown paper

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Here's an old recipe for a delicious apple pie, originally baked in a brown paper grocery bag, with two different crusts. The top crust is like a crunchy sugar cookie. However, these days it's better to cook in parchment paper.

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Credit: Amelia Rampe Credit: Amelia RampeMaybe its happened to you, too: You pull your pie from the oven and its perfectly golden, but the fruit juices are still vigorously bubbling, indicating you need to bake it longer. So you pop it back in. When you return, the juices are still not reduced enough but the sugars on the crust are getting too dark. You scramble to cover the spots with foil, hoping it will buy you more time. But no matter how much you try, you still cant get that fruit juice red Southern Style Cornbread Dressing, Southern Style Cornbread, Best Apple Pie, Baked Apple Pie, Pies Maker, Pie Pie, Cornbread Dressing, Pie Crusts, Fruit Pie

Credit: Amelia Rampe Credit: Amelia RampeMaybe its happened to you, too: You pull your pie from the oven and its perfectly golden, but the fruit juices are still vigorously bubbling, indicating you need to bake it longer. So you pop it back in. When you return, the juices are still not reduced enough but the sugars on the crust are getting too dark. You scramble to cover the spots with foil, hoping it will buy you more time. But no matter how much you try, you still cant get that fruit juice…

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Paper Bag Apple Pie, Old Fashioned Apple Pie, Cookies No Bake, Dutch Apple Pie, Baked Apple Pie, Caramel Apple Pie, Sugar Cookie Dough, Apple Pies, Perfect Pies

Picture taken straight out of the oven, I had just cut the hole into the top of the bag. This is a recipe my mom got out of the newspaper years and years ago. They sell them at The Elegant Farmer in Mukwonago, WI and it's now famous because it beat Bobby Flay's apple pie on the Food Network. It's easy to make, there are no crazy tricks. The apple part is pretty much the same as every other apple pie recipe out there. It has a sugar cookie like top crust, though it's not really a crust and…

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