Asparagus fine dining

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Luke French's beautiful asparagus starter sees the vegetable grilled and brushed with a sweet and sharp spruce glaze and served with a vibrant green spruce emulsion and a selection of seasonal herbs and flowers. The recipe makes more spruce glaze and emulsion then needed but can be in the fridge for a week. You’ll need some specialist ingredients such as spruce vinegar and pickled spruce tips. Spruce Tips, Food Plating Techniques, Culinary Chef, Gourmet Food Plating, Herbs And Flowers, Work Meals, Grilled Asparagus, Food Display, Starters Recipes

Luke French's beautiful asparagus starter sees the vegetable grilled and brushed with a sweet and sharp spruce glaze and served with a vibrant green spruce emulsion and a selection of seasonal herbs and flowers. The recipe makes more spruce glaze and emulsion then needed but can be in the fridge for a week. You’ll need some specialist ingredients such as spruce vinegar and pickled spruce tips.

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