Baking blog

After 2 years of blogging, I was able to quit my day job to become a full time food blogger. I'm sharing my full journey from start to finish!

Rose petal shortbread cookies filled with white chocolate raspberry ganache

We’ve all heard our parents telling their childhood stories of walking miles to school and suffering worse hardships than we ever had to. My mom used to tell me stories like that, but she had…

I often get asked daily from my lovely followers on instagram or twitter, where shall I go to eat in London, whether they are living in London or visiting. I thought I would put together a blog post all about my go to places to go for brunch, lunch, dinner, cocktails, sweet treats and coffee.

I made 230 cupcakes in my home kitchen in three days! So that you know what to expect, here are my favorite large batch baking tips.

Discover the best UK baking blogs for beginners and experts, featuring recipes for biscuits, cakes, breads, vegetarian & vegan bakes and more

I like my cinnamon rolls super soft and gooey, so I put a thin layer of the icing over them while they are still warm. The icing melts into the just baked rolls, eliminating any hard corners or edges. If you prefer a little crispy crunch to your cinnamon rolls, you can wait until they have cooled and then top them with all the icing.

Vegan Viennese Whirls - delicious, buttery, melt-in-your-mouth biscuits with raspberry jam and a light vanilla buttercream filling.

Start your morning with our heavenly Blueberry Cinnamon Rolls! These sweet, fluffy rolls are packed with fresh blueberries and a rich cinnamon swirl, topped with creamy frosting for the ultimate breakfast indulgence.

Chewy lavender scented sugar cookies with crisp exteriors and swirls of blueberry compote.