Baking tomatoes for sauce

Tomatoes. Olive oil. Salt. Pepper. No measurements. It really can't get much more simple than that! Despite the short ingredient list, this roasted tomato sauce is FAR from short in flavor! Enjoy this rich, thick, sweet sauce now, or easily preserve it by freezing or canning.

Simple and delicious homemade roasted tomato sauce from fresh tomatoes. See a full video of this recipe on Youtube!

This roasted tomato sauce made with fresh tomatoes is one the easiest and most great sauces of summer, but even during other seasons, roasted tomato sauce is incredibly delicious on pasta, lasagna, or as a dipping sauce for grilled vegetables or cheese. Give it a try, certainly, you won't be disappointed!

This roasted tomatosauce recipe is perfect with fresh summer tomatoes from your garden. It is so delicious & easy you won't buy jar sauce again! The roasted garlic and spices add a lot of flavor and there is a natural sweetness so you don't need to add any sugar.

Roasted tomatoes are an easy and delicious way to process tomatoes. Use this recipe for roasted tomatoes that you can freeze or enjoy immediately on focaccia, pizza or in soups and sauces. To can roasted tomatoes, please use one of the recipes at the bottom of the post. This recipe is not intended for canning.

When you've got tons of fresh tomatoes, this Roasted Tomato Pasta Sauce is a quick and easy way to turn them into a delicious, freezer-friendly sauce!

This Roasted Marinara Sauce with onions, garlic and basil is a simple way to make homemade marinara sauce with fresh tomatoes.

This simple roasted tomato sauce with garlic and herbs is my favorite thing to make with ripe, summer tomatoes.

This homemade tomato sauce recipe is proof that sometimes the best things in life are the simplest ones! Only 4 ingredients and ready in less than 1 hour.

Some home canning recipes for tomato-based products have started calling for the tomatoes to be roasted as part of the prep. The process works best with large, paste-type tomatoes such as Roma, San Marzano, and Amish Paste, etc, but it can also be done with other tomatoes.