Banana pepper pizza

Detroit-style pizza has Instagram in part to thank for it’s rise to fame over the past couple years. It’s no wonder: the square slices are particularly picture-worthy. Detroit-style pizza is similar to a Grandma pie in shape, but boasts an extra-crispy crust and thick dough—not unlike a focaccia, but, you know, doused with tomato sauce and cheese. This recipe tops it all off with a few extra highlights, including crispy sausage, Cheddar cheese (always welcome on a pizza, thank you) and…

Gooey cheese, salty pepperoni and tangy peppers. This Turkey Pepperoni Pizza with Banana Peppers is the perfect combination of flavors.

To say that I love this White Pizza Recipe is an understatement. I have perfected it for making at home & my family could eat it EVERY DAY!

Create an amazing banana pepper pizza with this simple recipe. Perfect for family pizza night. Add chicken, salami, or your favorite meat.

Many folks often ask, “what to do with banana peppers?” Sure, they’re great for salads, but did you know there are tons of amazing banana pepper recipes out there?

If you're not on the ranch-on-pizza bandwagon yet, this bar pie topped with the ubiquitous sauce along with red onion, banana peppers, and bacon, makes a good showing of how the two work very well together.

Pizza sauce, mozzarella, shredded chicken, spicy banana peppers and feta cheese top a thin crust for a deliciously addictive pizza.

Place pizza shell on pizza pan and evenly spread chicken and sauce over pizza shell. Top with cheeses, shallots and banana pepper rings. Bake 15 minutes or until crust is crispy and cheese is melted.

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