Bao bun vegetarian

Sticky Mushroom Bao Buns – Life in the South

Vegan Street Food Recipes - Eluxe Magazine #streetfood #veganstreetfood #veganfood #veganrecipe #veganfoodshare #vegans #vegandinner #veganlunch

Filled with glazed sticky tofu, crisp veg and crunchy peanuts, these soft and fluffy vegan bao buns are comforting, hearty and fresh all at the same time. Grab our recipe here.

These fluffy vegan bao buns filled with crunchy veggies and sticky teriyaki tofu are every bit as tasty as they look!

Hoisin tofu bao buns - soft, fluffy bao filled with sticky glazed hoisin tofu, crisp vegetables, sriracha mayo and crispy fried onions - heaven! I recently posted a recipe to make your own steamed bao

These crispy vegetable buns with tofu are are crunchy, flavorful and fun to make from scratch! A vegan alternative to Sheng Jian Bao, they are guaranteed to impress served with a sauce of your choice. They feature a fluffy and chewy dough, a tofu filling with veggies for crunch, and are panfried to crispy perfection!

Bánh bao chay are vegetarian steamed buns from Vietnam. These cloud-white pillowy delights are generously stuffed with an addictive blend of seitan, veggies, and aromatic seasonings.

Bao buns are fluffy, steamed rolls stuffed with a savory or sweet stuffing. Our bao buns are stuffed with a combo of sweet and sour flavor, pickled veggies, tofu, and a delicious sauce. You really don’t need a special occasion to make these hand-held treats in your Instant Pot, so go ahead and make them tonight!

These steamed bao buns are so delicious and fun to make! I fill the soft, puffy buns with flavorful marinated tempeh and lots of fresh fixings.