Barbacoa sauce recipe

Use your crockpot to make this Slow-Cooker Copycat Chipotle Barbacoa Recipe {Mexican Barbecue Shredded Beef} Garlicky, tender, shredded beef braised low and slow in a spicy, smoky, flavourful barbecue sauce for flavourful, versatile meals!

Crockpot Beef Barbacoa is a spicy and flavorful recipe. Juicy and tender shredded Beef cooked in the Crockpot on low for 8 hours, gets extra flavorful and yummy. Serve it in Tacos or wrap it up into a Burrito, its always special.

This Copycat Chipotle Barbacoa Recipe is the Mexican night of your dreams. If you love beef barbacoa, you've got to try this!

Mexican beef barbacoa that's juicy, meltingly tender, seasoned with flavorful chilies and spices, and made easy right in the slow cooker!

This Chipotle barbacoa is beef that is slow cooked in a smoky, savory sauce until it is fall-apart tender. A copy of the restaurant favorite.

You will love this easy copycat Chipotle barbacoa recipe - it's the BEST. Barbacoa meat is smoky and slightly spicy with chipotle in adobo sauce and other wonderful spices. The meat is pull apart tender and delicious. Use it to build a bowl, burrito, or lettuce wrap. Barbacoa Chipotle is the perfect weeknight dinner option! Bonus: it's low carb and keto + you can make ahead and freeze it too!

These melt-in-your-mouth crispy Quesabirria tacos will be your family's new favorite taco recipe! Paired with birria sauce for dipping, you'll crave more!

These barbacoa tacos are loaded with tender shredded beef that's been seasoned with chilies and spices, then cooked low and slow until the meat falls apart.

Fire up your grill and make this incredible flavor-packed smoked barbacoa recipe! This Tex-Mex favorite is made with slow-smoked beef cheeks in barbacoa sauce and then shredded to make Incredible tacos, nachos, tortas, and more!

Enjoy restaurant-quality Instant Pot Barbacoa anytime you like with this simple Chipotle copycat recipe! Beef chuck roast is pressure cooked in a flavorful chipotle sauce until tender enough to fall apart.