Barley dessert

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Armenian sweet barley pudding (anoushabour) Barley Pudding, Armenian Dessert, Barley Recipes, World Street Food, Lebanese Desserts, Barley Recipe, Iranian Recipes, Delicious Christmas Desserts, Sweet Soup

This sweet, fruity, nutty pudding (often referred to as 'sweet soup') is adored by Armenians, especially during the festive season. The barley does take some time to cook, and because of the sugar, you will need to stir and add more water regularly to prevent it from catching and burning.

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Pearl Barley Pudding slow cooker Barley Pudding, Outdoor Cooking Stove, Batch Meals, Barley Recipe, Pearl Barley, No Cook Desserts, Pudding Recipes, Mediterranean Recipes, Healthy Desserts

The always lovely Chris from Mele Cotte is hosting this edition of Weekend Herb Blogging and this week I've turned my eye to pearl barley. Pearl Barley is barley that has been processed to remove its outer hull. Up till now I mostly used this grain to make variations of Lemon Barley Water but I spotted a rather interesting recipe called "Durham Fluffin'"in Sara Paston-Williams "Comfort Puddings" that got me thinking. It seems to be a variation on a rice pudding - soaked pearl barley is…

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