Basmati rice stove top

Fluffy White Basmati rice cooked on stove top

How to make white basmati rice perfectly in the Instant Pot. This easy recipe for Instant Pot Basmati rice will give you perfect white rice every since time. #rice #basmati #instapot

Knowing how to make Basmati rice is a skill that everyone should have! Perfectly cooked Basmati rice is light, fluffy, and aromatic.

Recipe video above. The most common mistake people make when cooking rice is using too much water which makes rice gummy and gluey, especially if you also rinse the rice and make it waterlogged. Using a rice to water ratio of 1 to 1.5, you will be able to make perfectly fluffy basmati rice without fussing with rinsing or draining giant pots of boiling water. Simple, and highly effective! {Scale recipe - click on servings and slide, but read Note 2}

Say goodbye to sticky rice and hello to perfect Basmati rice every time! With this easy stovetop recipe, all you need is rice, water, and salt to achieve fluffy, white rice in just 25 minutes. Great for meal prep or any dinner. Check out the recipe on my site!

Learning how to cook basmati rice isn’t difficult! Try this Simple Basmati Rice Recipe. As I mentioned above, the most important thing to keep in mind is the rice-to-water ratio. Different types of rice will require different quantities of water. Basmati is a type of long-grain white rice, and it doesn’t require a lot of water to cook it. For stovetop cooking: Some of my favorite basmati rice recipes include baked basmati rice pilaf, koshari. There are so many different ways to serve…

Basmati rice is long grain rice and commonly used in Indian cuisine to make a variety of rice dishes. It can be cooked perfectly without soaking in the instant pot using the pot in pot method. Check out the rice to water ratio and how long to cook the basmati rice in the instant pot.

Follow my tips for how to cook basmati rice perfectly--tender, fluffy, and fragrant, every single time! No-fail recipe with stovetop and rice cooker instructions.

This five ingredient, 30 minute jeera rice recipe (i.e. cumin infused basmati rice) is a staple in most Indian homes and restaurants!

I used a ratio of 3 cups of water to 1 cup of brown basmati rice which is soft in texture. You can also use 2.5 cups of water for 1 cup of rice if you want a more firmer rice.The brown basmati rice is long grain brown rice but cooking time and amount of water may differ for other brands of rice.