Beef backstrap recipes

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Seared in a skillet and finished in the oven, this venison backstrap is a tender cut of deer meat served up as a hearty winter meal.

Are you looking to cook deer backstrap in the oven? This can be a delicious and easy way to prepare this cut of meat. In this blog post, we will ... Read more

Tender, juicy, and flavorful venison backstrap. Marinated then pan-seared or grilled until nicely browned on the outside and a little pink on the inside. Super easy to make, melt in your mouth venison recipe without the "gamey" taste.

Stove top seared venison backstraps is one of the fastest ways to get dinner on the table. With minimal ingredients and only two steps, you'll be enjoying this delicious recipe in no time.

Simple and delicious venison backstrap recipes for any occasion. Prepare tender venison tenderloin with easy and flavorful techniques.

The backstrap (or deer loin) is one of the most popular prime cuts of venison. This roasted venison backstrap recipe is easy and delicious.

Make a take out inspired dinner in your slow cooker or instant pot. We love making this with venison backstrap, but but beef works well too!

Learn how to cook venison backstrap simply by coating it in a dry rub and searing in a cast iron skillet until perfectly cooked.

This venison backstrap recipe is perfect for a special occasion. It’s incredibly tender and flavorful, with a simple seasoning rub and a good sear. The garlic butter sauce is the perfect finishing touch. It's also keto-friendly.