Belgian waffle cookie recipe

No maple syrup for these waffles. Belgian-style means flat, crispy gaufrettes that are more like cookies than fluffy, butter-topped breakfast waffles--cinnamon, butter, and rum make them crazy tasty.

Crunchy French and Belgian cookies are made with a special galette iron, or if you don't have one, a pizzelle or krumkake iron will do in a pinch. (see notes*) These are also variously known as "French Cookies", "Galettes campinoises" or "Kempense galetten". This makes a very large batch; recipe can be halved.

Wafeltjes are Belgian waffle cookies that you will absolutely love. These buttery treats are a must make and will take your taste buds on a European vacation! #recipe

Scrumptious Waffle Cookies are made with simple pantry ingredients and taste like crispy, buttery, vanilla waffles.

Pressed in a galette iron and cooked on the stove, these delicious brown sugar cookies are a Christmas tradition in southeast Kansas.

These maple syrup waffle cookies are so easy to make and ridiculously good! Here's how to make them.

These caramel-cinnamon treats elevate the term "sandwich cookie" to new heights! You must have a pizzelle (or krumake) maker, preferably a "mini," to prepare these. You may use a regular-size pizzelle maker; the cookies will just be larger.

Light and crispy, these vanilla waffle cookies are vanilla-hinted pillows. Made in the waffle iron, they're the perfect "instant" cookie.

Galettes (Italian Waffle Cookies) This simple, sweet cookie needs no topping. This recipe comes from my Italian kumovi or comare from th...

BELGIAN WAFFLE COOKIES