Berry yogurt cake

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Mary Berry’s Lemon Yoghurt Cake is made with all-purpose flour, almond flour, baking powder, sea salt, cane sugar, lemon zest, whole milk Greek yogurt, extra-virgin olive oil, eggs, and vanilla extract. This delicious Lemon Yoghurt Cake recipe creates a tasty dessert that takes about 1 hour to prepare and can serve up to 8 people.

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Vegan Gluten Free Yogurt Cake, Gf Yogurt Cake, Gluten Free Yoghurt Cake, Gluten Free Angle Food Cake Recipe, Baseless Cream Cake, Simple Delicious Cake Recipes, Gf Cakes Recipes, Yogurt Cake Gluten Free, Almond Yogurt Cake

The light fluffy texture of this fantastic flourless yogurt cake is almost soufflé-like and the flavour is tangy and cheesecake-like. It's a decadent treat you can eat without feeling guilty - a lightened up cheesecake made without heavy cream cheese. Serve it just plain, sprinkled with a dusting of powdered sugar, or dress it up for company with billows of softly whipped cream and a pile of fresh berries.

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